Our Products

Premium-quality seafood sourced responsibly and prepared to your specifications. Every product ships with full documentation and cold chain integrity.

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Mahi Mahi (Dorado)

Mahi Mahi (Dorado)

Large oceanic pelagic fish with blue-green and golden tones. Lean meat with a mild flavor profile and excellent quality.

Format:WholeFilletHGTSteaks
Pack:2–10 kg whole, 10–16 oz fillets, 100–250 g steaks
Availability:Year-round
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Wahoo (Peto)

Wahoo (Peto)

Medium to large pelagic fish, excellent swimmers with iridescent blue-green body and cobalt vertical stripes. Premium white meat.

Format:WholeSteaksHead & Tail cuts
Pack:5 kg+ whole, 150–200 g steaks
Availability:Year-round
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King Fish (Carite Lucio)

King Fish (Carite Lucio)

Pelagic fish found near coral reefs, the most prized kingfish species. Uniform color with rounded dorsal spots. White meat.

Format:WholeFilletSteaks
Pack:3–15 lb whole, 10–16 oz fillets, 100–250 g steaks
Availability:Year-round
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Snapper (Pargo)

Snapper (Pargo)

Premium reef fish in 6 varieties: Red, Yellow Eye, Blackfin, Lane, Yellowtail, and Red Bee Liner. White meat with excellent flavor.

Format:WholeFilletButterfly
Pack:¾–4 lb+ whole, 10–16 oz fillets
Availability:Year-round
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Grouper (Mero)

Grouper (Mero)

Demersal reef fish in 3 varieties: Black, Red, and Yellow Edge Grouper. White meat, available whole and in steaks.

Format:WholeSteaksHG & HGT
Pack:2 kg+ whole, 19 cm+ steaks
Availability:Year-round
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Golden Corvina

Golden Corvina

Demersal fish from coastal waters with silver-gray coloring and dark oblique lines. White meat with excellent flavor.

Format:WholeHGTFillet
Pack:500–700 g+ whole, ¾–1 lb fillets
Availability:Year-round
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Spiny Lobster

Spiny Lobster

Caribbean spiny lobster from coral and rocky reefs. White meat, widely exported. Available whole and tail in 10 size grades.

Format:WholeTail
Pack:12–53 oz whole, 6–24 oz+ tails
Availability:Oct – Jan (seasonal)
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Octopus

Octopus

Common octopus from coral reefs and marine grass beds. Low-calorie, nutritious protein. Available whole, flower cut, and tentacles.

Format:WholeFlower CutTentacles
Pack:300 g – 4 kg+ whole, 100 g – 3 kg+ tentacles
Availability:Jul – Dec (seasonal)
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Tilapia (Red & Black)

Tilapia (Red & Black)

Farm-raised freshwater fish in Red and Black (Nile) varieties. Robust body with white meat and good flavor.

Format:WholeFillet
Pack:Whole, 3–9 oz fillets
Availability:Year-round
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Blue Crab

Blue Crab

Atlantic blue crab from Lake Maracaibo. Available as picked crab meat in Claws, Jumbo, and Lump grades.

Format:ClawsJumboLump
Pack:16 oz / 1 lb containers
Availability:Oct – Aug (seasonal)
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Ribbon Fish

Ribbon Fish

Ribbon-shaped pelagic fish with bright silver coloring. Available whole, HGT, and chunks.

Format:WholeHGTChunks
Pack:2–8 kg whole, ¾–5 lb HGT
Availability:Jun – Apr (seasonal)
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Custom Sourcing

Custom Sourcing

Can't find what you need? We source specialty seafood products tailored to your requirements through our Caribbean supply network.

Format:FreshFrozen
Pack:Custom
Availability:Upon request
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Product Catalog

Request Our Full Product Catalog

Receive a comprehensive catalog covering all our products, specifications, typical pack sizes, and export documentation details. Perfect for procurement teams.

Full product specifications
Typical pricing guidelines
Seasonal availability chart
Export documentation overview

Need something specific?

We source specialty products through our global network. Tell us what you need and we'll provide a quote.

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Product Specifications

ProductFormatsPack SizesOriginAvailability
Mahi Mahi (Dorado)
WholeFilletHGTSteaks
2–10 kg whole, 10–16 oz fillets, 100–250 g steaksCaribbean Sea — FAO-31Year-roundQuote
Wahoo (Peto)
WholeSteaksHead & Tail cuts
5 kg+ whole, 150–200 g steaksCaribbean Sea — FAO-31Year-roundQuote
King Fish (Carite Lucio)
WholeFilletSteaks
3–15 lb whole, 10–16 oz fillets, 100–250 g steaksCaribbean Sea — FAO-31Year-roundQuote
Snapper (Pargo)
WholeFilletButterfly
¾–4 lb+ whole, 10–16 oz filletsCaribbean Sea — FAO-31Year-roundQuote
Grouper (Mero)
WholeSteaksHG & HGT
2 kg+ whole, 19 cm+ steaksCaribbean Sea — FAO-31Year-roundQuote
Golden Corvina
WholeHGTFillet
500–700 g+ whole, ¾–1 lb filletsCaribbean Sea — FAO-31Year-roundQuote
Spiny Lobster
WholeTail
12–53 oz whole, 6–24 oz+ tailsCaribbean Sea — FAO-31Oct – Jan (seasonal)Quote
Octopus
WholeFlower CutTentacles
300 g – 4 kg+ whole, 100 g – 3 kg+ tentaclesCaribbean Sea — FAO-31Jul – Dec (seasonal)Quote
Tilapia (Red & Black)
WholeFillet
Whole, 3–9 oz filletsAquaculture — FAO-31Year-roundQuote
Blue Crab
ClawsJumboLump
16 oz / 1 lb containersLake Maracaibo, VenezuelaOct – Aug (seasonal)Quote
Ribbon Fish
WholeHGTChunks
2–8 kg whole, ¾–5 lb HGTCaribbean Sea — FAO-31Jun – Apr (seasonal)Quote
Custom Sourcing
FreshFrozen
CustomCaribbean sourcing networkUpon requestQuote

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